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Cattle Haus
What To Do With Leftover Carrots

What To Do With Leftover Carrots

INGREDIENTS

  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon unsalted butter
  • 1 medium onion quartered
  • 1 garlic clove
  • 1 pound carrots peeled and cut into chunks.
  • 4 cups chicken/vegetable broth
  • ½ cup heavy cream 

INSTRUCTIONS

  • In a pot over medium high heat, add oil and butter. Wait for the butter to melt then add onion chunks. Sauté for a couple of minutes.
  • Add carrots and keep stirring for 5 minutes to get the carrots tender and partially caramelize.
  • Add garlic slices and continue to stir for another 30 seconds.
  • Pour in the broth and bring the pot to a boil. Partially cover and let it simmer on medium low until carrots are fully cooked and fork tender.
  • When the soup is done, take it off heat and let it cool down a bit before blending until smooth.
  • Pour the blender content into a pot and return to stove top. Add spices and cream.
  • Mix everything well and let it simmer over medium heat for 5 minutes then serve.

To Make Vegan: use vegetable broth and soy milk or coconut cream instead of chicken broth and heavy cream. You can also use vegan butter or double the olive oil.

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