Ingredients
3 Chicken Breasts
1 Cup of Ranch
Half a bag of Parmesan Cheese
6 Ounces Chunk Tomatoes
8 Ounces of Cream Cheese
3/4 Box of Elbow Noodles
Half a Bag of Sharp Cheddar
Instructions
Place everything but the noodles in a crockpot and turn on low for 4 hours. After 4 hours, boil and strain noodles. Shred the chicken and add the noddles to your mix and enjoy!
(Exclude noodles for a great chicken dip).