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Cattle Haus
Tender Pot Roast

Tender Pot Roast

Ingredients

1 pound red skin potatoes- cut in half

3 large carrots- cut into fourths

1 boneless beef chuck roast

¼ cup honey mustard

2 teaspoons dried rosemary

1 teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon pepper

½ sweet onion- chopped into big chunks

12 oz can of beef broth

Instructions

  • Place half of the potatoes, carrots and onions in slow cooker. Cut roast in half. Combine mustard, rosemary, garlic powder, thyme and pepper; rub over roast.
  • Place in slow cooker, top with left over veggies and broth. Cover and cook on low for about 6-8 hours or until meat and veggies are tender.

I recommend the 8-quart Crockpot because you’ll be able to make a lot more meals with the size being bigger. You can find this same product with different designs to get one that’s more to your liking!

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